Hong Kong Red Bean Milk
By VicentaLakin
As the sun sets, the temperature drops, a hot cup of red bean milk and a sweet, soft little cake goes through a pleasant afternoon
Recipe Recommendations
- Ceylon black tea
- light cream 1/2 cup
- white granulated sugar
- milk 1 cup
- qingshui appropriate amount
- honey red bean appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Hong Kong Red Bean Milk

1
Take a basket of Ceylon tea
2
Add a second glass of light cream
3
Add a glass of pure milk
4
add water to 700ml
5
Close to the soy machine head, select the "milk tea" function for approximately 15-20 minutes
6
Add two-and-a-half cups of white sugar, and mix it to full melting
7
Pour out port tea
8
Just add a proper amount of bean before drinkingHong Kong Red Bean Milk Make Tips
THE TEA BASKET AND CUPS ARE ALL Q5 SOY MACHINES