Shrimp bumps
By VicentaLakin
Shrimp oaks, with no skill, and without much time, can quickly be eaten by a bowl of hotness, a mixture of entropy and nutritionally balanced ground food. Look at the raw materials and practices。
Recipe Recommendations
- flour 300 grams
- salt 1/2 tsp of
- cold water 310 grams
- fresh shrimp appropriate amount
- lean pork appropriate amount
- carrots appropriate amount
- pakchoi appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp bumps
1
Flour is mixed with salt and cold water razors in the same direction to zero particles for 15 minutes。
2
We'll change the kitchen。
3
We'll change the kitchen。
4
Shrimp goes to the shell to the intestines, mushrooms go soft。
5
Fire in the frying pan, with a little bottom oil, a little onions of fragrance, and a little thin silk until it's white。
6
Add mushrooms and carrots and a little sauce。
7
Put the water on, turn the fire on, put the paste in the soup pot with a spoon。
8
Then it turns into a fire and goes down into shrimp and cabbage and boils and mixs。
9
Boiled with salt, pepper powder。
10
Just get in the perfume。
11
This pasta is a free mix of vegetables and eggs are more perfect. The oscillation can also be squeezed on the amount of moisture that a person likes。
12
Completed Chart