Pumpkin talons
By VicentaLakin
There has been a report that an old couple runs a news stand, which is unguarded. Over the years, the newsstand has been running well. This is a small thing, but it reflects a great civilization. The first is the confidence of the owner, who believes in the public, not in the eyes of the owner, and not in the eyes of the world; the second is self-consciousness, who buys himself for himself without a certain degree of self-esteem, which is difficult to achieve; and the third is the sincerity of both directions, who, since they believe in the public, buys themselves, doesn't credit, doesn't depend on it and responds to its trust. A small, unguarded newspaper stand is a microcosm of our honest society。
Recipe Recommendations
- glutinous rice flour 200g
- pumpkin puree 150g
- Black sesame filling 120g
- sweetening
- cook
- ten minutes
- ordinary
Steps for Pumpkin talons
1
Pumpkin evaporates while thermal pressure becomes mud。
2
Add rice powder and press it with a spoon to mix it with pumpkin mud。
3
And become a soft noodle。
4
Split the noodles into little agents。
5
Scroll in a circle with both hands。
6
Take a pasta, flatten your hands and put it in black sesame. The practice of black sesame is to break the sesame after it has been cooked, to add honey and pig oil and to mix it into a state where it can be squeezed。
7
With the left finger carrying the pasta, the right hand closes the mouth。
8
First a pot of water, then the water goes down and the soup goes down。
9
After the soup round went down, the color became more colorful。
10
Black and sesame are the best. Bite it and smell it。Pumpkin talons Make Tips
One, the face and a little softer, so it's not easy to crack. As the amount of water contained in pumpkins varies, the use of rice powder depends on the situation。