Organ potatoes

By VicentaLakin

Organ potatoes
There's something that you can't forget, for example, the taste of the accordion potato, which is a food that our whole family likes, and the raw material approach is simple and almost non-failable. My favorite is something simple and delicious

Recipe Recommendations

  • potatoes appropriate amount
  • bacon appropriate amount
  • barbecue sauce appropriate amount
  • black pepper sauce appropriate amount

Steps for Organ potatoes

  • Make Organ potatoes step 0
    1
    Potato peeling, I suggest we pick small-headed potatoes, which are easier to ripen. The potatoes have chopsticks on both sides of the mat, and they cut them in thick, but the bottom can't be cut off, the chopsticks can be wrapped in tin paper, the steaming pots can be evaporated for about 30 minutes, and the large potatoes have to be evaporated, which is not delicious, so it's okay to be longer, but not too short。
  • Make Organ potatoes step 1
    2
    When you're done with the potatoes, you can cut the bacon, look at the size of the potato, and you can cut the potato
  • Make Organ potatoes step 2
    3
    I used to pick up bacon with chopsticks, put it in little spoons, split the potatoes, and it worked
  • Make Organ potatoes step 3
    4
    When you're done, you can have it in the oven for 20 minutes
  • Organ potatoes Make Tips

    It's important to say three times that the potatoes must be fertilized, the potatoes must be fertilized, and the potatoes must be fertilized。

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