Cow Rolling Sugar Production
By VicentaLakin
I'm the chef who shares the steps and recipes of the sugar
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Cow Rolling Sugar Production
1
Let's start with protein powder, 38 grams of water, salt in the milk machine's tank
2
Drive the milk machine to mid-speed and mix the protein powder
3
Pour the glucose, 100 grams of water, 110 grams of sugar into the pot, and fire heat
4
50 grams of sugar is poured into the protein powder when it comes to white, and continues to stir up dry hair bubbles
5
The molasses reach 125°C to 130°C
6
Change the milk machine to slow, drop the sugar along the edge of the tank, and then flatten it at medium speed
7
Put the butter down while the sugar's still hot
8
If the butter isn't even, there'll be a spot in the middle of the table
9
Pour milk powder into an egg tank
10
Put the fungus and almonds on the unpaved pad, and then pour the well-painted oxen sugar directly to the nuts' surface
11
Grab the mat and fold the cow's sugar, mix the nuts with the cow's sugar, and then cool it down a little bit, so it can be done later
12
i'm gonna use the pasta stick to get the cow to 1 cm thick
13
scratch all four sides and cut into three centimetres wide
14
i'll cut the oxen sugar into a 1 cm squareCow Rolling Sugar Production Make Tips
Note that one of us may have noticed that we're not doing the same thing because we're going to do the same thing, because we're going to do it because we're going to do it with gravy and milk powder, because it's too hot, it's too hot, it's going to be too sticky, little machines are not moving, it's going to burn