Microwave cleaner plumfish
By VicentaLakin
Plumfish, a little seafish. Don't look at plumfish as small, but they're very young, and their best practice is to evaporate. There's not much to fix, it's a few simple things, it's very short-lived, and it's a delicious piece of cooking。
Recipe Recommendations
- Meitong fish 400 grams
- vegetable oil appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
Steps for Microwave cleaner plumfish
1
Get your food ready
2
From the head of the plumfish, squeezing the herring, pulling it out with its belly, leaching it clean
3
Placing plumfish in a large plate with salt, bearing in mind that salt is less, because it's the end of it。
4
And some ginger silk, some onions, some wine
5
Sealed with a protective membrane, with two small holes, placed in a microwave, with a high fire of 4-5 minutes and, of course, with a lid covered better。
6
Take out the plate, remove the ginger, onions, throw fresh onions and pour hot oil on the onions。
7
Just put some steamed fish oil on the edge of the plate。Microwave cleaner plumfish Make Tips
1. Steamed fish oil is salty, so salt can only be released. 2. Steam fish shall not exceed five minutes. 3. A lid is free of film。