Milk tacos
By VicentaLakin
The morning air is refreshing, a good day begins, and morning hours are always busy, even without breakfast. The various birth attendants and parents of the family are often whispering in their ears, not without breakfast and not with good health. But every time we go through a fast-paced life and work, we automatically block breakfast. But I can't help but think of that phrase, “not eating actively, not thinking well”, but it makes sense, though. Be nice to yourself is the greatest return to those who love themselves and to themselves. I've always liked to eat coarse foods and food
Recipe Recommendations
- corn flour 50 grams
- ordinary flour 26 grams
- milk
- white sugar 15 grams
- whole egg liquid 约30 grams
- edible oil a little
- milk fragrance
- melting
- ten minutes
- simple
Steps for Milk tacos
1
Corn flour, flour, evenly mixed sugar。
2
Add egg fluid, a little mixing。
3
A little milk, evenly mixed. Appropriately adapted to the thinness of pasta. The paste is in circulation。
4
A small amount of oil was put in the pot, a spoon was put into the face, a small fire was set, a bubble was raised around the face and a shovel turned over。
5
Turn it over for a few seconds。