Zhou

By VicentaLakin

Zhou
The entrance is wonderful, wonderful, and the meat and bones can be eaten, well suited for eating and drinking, and rare for leisure food; moreover, the Zhou Zhou Zhou Zhi Qian Qian Zhu Qian Qian Qian Qian Zhu Qian Qian Qian Qian, which cleans up liver fire, goes to internal heat, prevents cancer, hypertension, wet insides, healthy stomachs, increases appetite, eliminates fatigue, etc., is the delicious ducks of the people's love, the three towns of Fung Zhuang, and sells the country. For more information, please call WXyijie 1956

Recipe Recommendations

  • duck neck 100g
  • dried chili 50g
  • salt appropriate amount
  • white sugar appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • chicken wings 100g
  • Secret stewed material bag a small packet
  • pepper 30g
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • Onion Festival appropriate amount
  • chicken legs 100g

Steps for Zhou

  • Make Zhou step 0
    1
    Boiled meat, fresh water with ginger chips, wine, onions, boiled water with roasted meat, and a layer of blood on the surface can be used to clean up
  • Make Zhou step 1
    2
    folding sugar, cold-pot oil with 50 g white sugar, burning the fire until the sugar melts and changes colour, and the sugar can be poured into the water from red to black, and when the mix is even, it can be replaced。
  • Make Zhou step 2
    3
    a sprout of halogen juice (focus, focus, focus) added to pig bones or a small fire boiled on chicken racks and made of soup for 15 minutes, or directly using the water. the water is added to the peppers, dry peppers, chickens, edible oil (250g), old smokes, ginger, onions, sugar. (b) five minutes of boiled fire, with salt and secret halogen packs. the taste of halogen juice is adapted to the halogen side of the population. oil and salt are to be filled, and a layer of oil is to be seen on the surface of the halogen juice, and the salt is to be compared slightly more。
  • Make Zhou step 3
    4
    The halogenated food is first halogenated and then halogenated. It's thick like duck legs, ducks, ducks, meat like duck wings, chicken wings. It's 30 minutes thick, 15 minutes meat, 15 minutes vegan. The longer the halogen is immersed in the fire for more than two hours, the longer it lasts。
  • Make Zhou step 4
    5
    Completed Chart
  • Make Zhou step 5
    6
    Completed Chart
  • Zhou Make Tips

    Clean-up of impurities in halogenated water in the freezer is sufficient and must be boiled once in 48 hours. Old halo juice can be used over and over again, and the more it tastes, the reason it tastes good is the years of old halo juice bottom. (Packages and peppers recovered can be used again within 24 hours) Each time a halogen boiler is carefully adapted to the individual ' s tastes, a light-eating relative can take out and reduce other halogen packages in the middle of the journey and, conversely, add up. It's so simple to do your own halogen。