Today, use a piece of pork thigh meat to make sweet and sour flavor.
My son likes sweet and sour tenderloin very much. It has a bright red color, sweet and sour taste, and is very tempting!
There is a piece of pork thigh meat at home today. Although it is not as tender and smooth as the tenderloin meat, it is very delicious when it is cooked!
Sweet and sour pork leg meat
By KylerBatz
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sweet and sour pork leg meat
1
Prepare the food-ketchup, eggs, pork leg meat. Wash the meat and cut it into thick strips.
2
Beat the eggs evenly, add the starch, and stir until egg paste.
3
Put the pork leg meat into the egg paste and wrap it evenly.
4
Put 300 grams of oil in the pan, heat it 7 minutes, put down the meat strips and fry them until golden brown.
5
Remove and drain the oil.
6
Leave the base oil in the pan, add ketchup, sugar, salt, fresh soy sauce, and vinegar, and mix into tomato juice.
7
Add the fried pork leg meat and stir-fry well.Sweet and sour pork leg meat Make Tips
1. Fry it over medium heat. 2. You can also not put fresh soy sauce, and the color will be lighter. 3. Friends with strong flavors can marinate the meat with salt, sugar, cooking wine, etc. before frying it.