Potato pudding
By VicentaLakin
POTATOES ARE RICH IN PROTEINS, STARCH, FRUIT GLUE, CELLULOSE, AMINO ACIDS, VITAMINS AND A VARIETY OF MINERALS, AS WELL AS SELENIUM AND CEDAR. POTATO IS RICH IN SPECIAL HEALTH FUNCTIONS, AND PROTEIN AMINO ACIDS ARE HIGHLY DIGESTIVE AND ABSORBED IN HUMANS. THEY CONTAIN VITAMIN A, WHICH IMPROVES THE UPPER SKIN CELLS OF THE MUCOUS MEMBRANES OF VISION AND SKIN, AND VITAMIN C ALLOWS THE NORMAL SYNTHESIS OF GLUE PROTEINS AND PREVENTS THE OCCURRENCE OF SANE HAEMOPHILIA, WHICH IS A NATURAL POWERFUL FREE-BASE CLEANER。
Recipe Recommendations
- purple potato 100g
- eggs of 2
- milk 200g
- water 110g
- sugar 130g
Steps for Potato pudding
1
make caramel and put 100 g sugar and 110 g water in the pot to tea
2
Into the pudding container
3
take another pot, add milk and 30 g sugar, and make a little fire till it melts
4
Put the evaporated slice of potatoes in the dishmaker, add a small amount of warmed milk, select the sauce key to run to the end
5
Pour out and mix all the milk
6
Dispersing eggs, slowly, many times, mixed with up-step liquids
7
Put it in the pudding container and put it in the oven
8
Injecting water in the oven, 180 degrees preheat in the oven, 45 minutes roastPotato pudding Make Tips
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