Plumcake
By VicentaLakin
Cream cakes are transferred to all kinds of beautiful cakes with colored pigments, and I make cakes with red flamingo, without a drop of color。
Recipe Recommendations
- low-gluten flour 60 grams
- eggs of 4
- soft white sugar 70 grams
- butter 30 grams
- Dragon fruit one
- fish film 2 tablets
- milk 20 grams
- gelatin powder 5 grams
- light cream 200 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Plumcake
1
First ready to make the cake's main material: 60 grams low-banded flour, four eggs, 70 grams white sugar and 30 grams butter。
2
Separate the eggs from the yolk。
3
Add white sugar to the egg cleaners and use an electric omelet to send dry hair bubbles (slowly lifting the omelet, which pulls out a straight angle)。
4
Splash the yolk to light colour and loose。
5
Pour post-terminal yolk into the egg clear, flipping it up from the bottom with a razor, mixing the yolk with the egg clear. The movement needs to be quickly and substantially rolled, so that the two can be quickly mixed and the bubble avoided。
6
Low-banded flour sifted into mixed egg fluids. It was then immediately mixed with a razor to make the flour and egg fluid fully mixed into paste. The action is the same as the mixed yogurt so that it is as uniform as possible in a short period of time to avoid ablution。
7
Influencing of melted butter in the paste (the butter can be heated with water earlier or melted into liquid with microwaves)。
8
Again, it's even。
9
It's in a pan with oil on it. The ovens are preheated and burned at 180°C, baked for 13-15 minutes until the cake is fully activated, with a yellow surface. Plugged with toothpicks into the cake centre, and the toothpicks were removed without residue, which means they were cooked。
10
When the cake cools, tear the oilpaper off the back of the cake. Then cut out the cake slices with a plum mold。
11
Cut the edge of the sliced cake。
12
In 200 grams of light cream, 20 grams of white sugar is dropped to a slightly visible pattern。
13
After 40 grams of milk is put in a soft fish film, the film melts in the pot。
14
Take a small fraction of the flamingo and make it mud with a crumb。
15
Moose Circle wrapped in tin paper。
16
The melted fish film fell into the pyroclastic mud。
17
Then sift。
18
The sifted flamingo went down in the red cream and evened it with a razor. It's called a moose。
19
Take a piece of cake and put it in the mold。
20
Fall into Moose。
21
Another piece of cake。
22
然后再Fall into Moose。盖上保鲜膜放入冰箱冷藏室4小时。
23
In 50 grams of milk, 5 grams of gilditin powder is placed in the pot to melt。
24
The cake will be taken out in half an hour, a spoon will be thrown up with a spoon and will continue in the freezer for four hours。
25
In four hours, the cake is removed from the fridge, the membrane is placed on top of a tall cup, and it can be easily demoulded with an electric blow。Plumcake Make Tips
When demersalization takes place, the refrigerator is frozen for at least four hours, and when the wind is blown along the outer edge of the mould, it is easily demigated。