Shanxi's skin
By VicentaLakin
The Shanxi people like to eat cold skin, it's easy to do it, it's a little hard, better to wash the water at night, and it'll be easier to do it the next morning after one night, because after one night, the water and slurry can be completely separated。
Recipe Recommendations
Steps for Shanxi's skin
1
Take the appropriate amount of flour and put it in the flour basin, cool it and make it into a flounder, so that it's soft and medium, with a lid on it for half an hour。
2
When you wake up, a small amount of water is just paste, you start to wash the face, and the shampoo is, in fact, hand-stamping the face, like washing the clothes, filtering the wash and pouring it into another basin, then continuing to put a small amount of water into the basin and then pouring it into the basin again and again, so you wash the face back and forth, until the rest of the band is particularly resilient and the water is almost clear. I'm sorry. I didn't take the picture instead
3
I usually put filtered water basins on the edge of the dishwashing pool, so that the next morning I could pour out the water above and minimize the loss of slurry under the bottom of the basin. The water that is deposited on the surface of the night, which is poured out of the water, leaves only the slurry below, and then mixs it with chopsticks。
4
It's starting to get cold skins ready, with two cool spins, with cool water in a big basin, with a steam pan, with a proper amount of water on the steam pan, with a brush on it, not much fresh oil (in order to take it off), with a spoon of sluice on the cold skin, and then the boiler, with steam slows and shakes on it to make the silhouette evenly spread, then covers the pan, for about two or three minutes, with the top of the pot open, as evidenced by a large bubble on the face。
5
It is then cooled in a cold-water basin and immediately put the skin on the plate, with a layer of oil on the surface, and a second sticker。
6
Repeat the steps up there until all the flour is finished
7
The pasta, which was washed the other night, was opened with warm water with yeasts and powdered bubbles and a little sugar. It's 20 minutes in the morning。
8
It cuts the cucumbers, cucumbers, screechs, grafts, salt, old vinegar, perfume, pepper oil, sesame sauce。