Powdering sugar
By VicentaLakin
Recipe Recommendations
- sugar-free whole milk powder 135G
- marshmallow 220g
- butter 40g
- the cranberry 50g
- peanuts 100g
- milk fragrance
- other
- an hour
- simple
Steps for Powdering sugar
1
The butter is ready to go into the pot
2
The marshmallows are covered in butter
3
Put it in the oven
4
It's gonna swell up in marshmallows
5
Take out the marshmallow and mix it with butter
6
Add powdered milk
7
Join the cranberry and the peanuts. I'm a little chilly, I'm a one-time glove
8
Put the mold in, sort the surface and then put it in the freezer for about an hour. Then we can pack it with rice and wrapping paperPowdering sugar Make Tips
PACKED CANDY IN THE FREEZER AND THEN TAKE IT OUT WHEN YOU EAT IT. IT'S VERY COLD. PS HAS TRIED TO USE IMPORTED MARSHMALLOWS TO MAKE THEM. IT'S TOO SWEET TO MAKE THEM. IT'S BETTER TO DO THEM WITH ORDINARY MARSHMALLOWS