Country fryer

By VicentaLakin

Country fryer
By the age of 8, or 9 years, the rural areas had their own land and their lives had improved considerably, the most important manifestation of which was oil. As a result of cotton growing in their home families, many cottonseed oils are stored, which are extracted by the village ' s oil mills, which are dark, but smelly. At this point, when the village has a newborn child, the neighbours send three, five, seven eggs depending on the distance, or put a dime on the child, fold the money into four folds, tie it into a necklace with a red wire and wear it around the neck when they see the newborn. When the child is full of months, the owner invites help with a frying cake in his own yard (the old language is "cooking the flowers". One night ahead of schedule, with salt, pepper leaves and, more importantly, fried sesame pellets. The facial agent is plating to more than one foot in diameter and ends with a striped cross-stamp into a diamond peg pattern with a chopstick poking a hole in the middle to make gold yellow. The master will personally take a big basket full of fried cakes and send three and five of them to each house. Every time I eat a tarcake, my sister and I jump out。

Recipe Recommendations

Steps for Country fryer

  • Make Country fryer step 0
    1
    500 grams of high-strength flour with 3 grams of salt and 330 grams of water for flour and 3 grams of warm water for yeast, note: water cannot be poured in once, and at least 30 grams of water should be reserved! it would be easier and more stressful to start with soft noodles, and then slowly bring the chuai into the chuai with water on its hands. if it's too cramped, it can be replaced with some oil or eggs to change the molecular structure of the face and make the tissue softer to bite。
  • Make Country fryer step 1
    2
    When the noodles are close to being covered, a spoon of shredded pepper leaves and a spoon of cooked sesame. If there is no precipitine leaves, it can be replaced with a small amount of vanilla, but the effect is much worse. Some people do it with bitter bean leaves, but I don't feel like it。
  • Make Country fryer step 2
    3
    Noodles were sent twice as big, and a flat beehive was used to dial meetings. A small amount of flour is spilled on the board, and flour is applied to the hands (because the flounder is watery and sticky). Move the noodles out of the yeast. Don't do it
  • Make Country fryer step 3
    4
    put more oil in the pot (i put 800ml on the top boiler) and start heating. cut the long strip into a flat agent. that's 15 points for me. flour is spilled on the board and on the agent. flour is not too much, it is not sticky, it is gently flattened and rounded。
  • Make Country fryer step 4
    5
    With a cane, it's a dome, with a hole in the middle, and not too much flour (too much flour, too much flour left in the boiler when it's blown up)。
  • Make Country fryer step 5
    6
    Or you can cut three。
  • Make Country fryer step 6
    7
    Oil heats up to 180 degrees, hot but no smoke. There's no thermometer to try the next oil cake. If it's the right temperature, the oil cakes go down, they'll swell soon. If the oil is too hot, the cakes will soon turn black rather than golden yellow, and when the cakes rise and float, they will flip over, and the second side will turn yellow again, so that the first colour will turn into the golden yellow, not the golden yellow。
  • Make Country fryer step 7
    8
    The temperature must be kept as high as possible, not too high or too low, during the blast. I usually put two to three oil cakes in between, when the first one swells, floats, puts in the second one, then flips the first one, and 15 of them will soon be blown up。
  • Country fryer Make Tips

    The amount of flour is different, depending on the amount of water it contains, and the amount of water used is slightly different, and I'm using five-dollar high-banded flour. The temperature must be high, not below 180 degrees, the temperature must be low, and the fried oil cake tissue will be hard and untidy。