The golden curry wings

Today, once again, there is an impasse in which we can't afford to eat fried chicken wings, lose weight, eat our sorry stomachs, don't eat our sorry grunts ... or bite our teeth and swallow their mouths. But the more you can't eat it, the more it gets, the more the chicken wings take over the brain in the afternoon. Oh, come on, let's eat it. That's it. It's not a drop of oil, but it's a curry curry

Recipe Recommendations

chicken wings of 10
eggs one
bread crumbs 1 set
starch 1 small plate
curry powder 4 teaspoon
salt 1 teaspoon
oyster sauce 1 teaspoon
cooking wine 1 tablespoon
pepper 1 teaspoon

curry
roast
half an hour
simple

Steps for The golden curry wings

Clean up the wings of the chicken, stick a little hole with a toothpick, it'll taste good

I made chicken wings with all the sauce except eggs, starch and bread crumbs

Prepare starch, egg fluid and bread crumbs, and we'll start three steps down

I'm going to put a piece of starch on the pecked wings

Step two is egg fluid

Step three, wrap the bread crumbs on the outside

The last look

it's done. does it feel like you're out? tips: put a layer of oil paper on it to prevent the slag from falling out. the cobbler shows two rows of chicken wings out of the shelf. just go through it

In the oven

the oven is preheated at 200 degrees and 5 minutes before being placed in the oven, which is made 20 minutes after which it is turned and then baked for 5 to 10 minutes. tips: you have to make some time adjustments to your ovens

Let's get out of the pot

It's really, really squeaky, it's not greasy, it's curry, it's curry, it's curry

Have some ketchup