Potato roses

By VicentaLakin

Potato roses
I'm a child who grew up in the countryside, and I've been a big fan of my family. But my parents have been working for me since I was a kid. I grew up with Grandma. Grandma used to love me most when she was a kid. It is recalled that, at the time of primary school, the school was close to the grandmother ' s home and was expected to be home for lunch every day at noon. Sometimes you don't want to go home, you'd rather sleep on the couch at night than stay at Grandma's. Grandma made me some meat noodles in the morning, and I love it when I eat it. Grandma makes special fragrances of meat every time she cooks it, and it's delicious whether she eats it or eats it below. Sometimes Grandma gives me celery beef crotch. When there's no food, I'll dig some with a spoon. I like to get lazy on Sundays and Grandma's gonna get up early and make me breakfast. It's so easy, but it's delicious. Grandma's skills are so good that she can make buns, buns, rolls, dumplings, etc. And she makes white buns, and I like to cut them in half, and put them in one piece of tofu milk, and rub them on the head with a spoon, evenly, and then cover the other. It's delicious. When I was a kid, I ate buns like this. That's how I ate my kids. And now we're eating buns with eggs and ham and so on. At that time, the most common ones were tofu milk, radish dry, spicy sauce. Better than that, we'll put some chicken in it, but this is what I've been eating since junior high. The buns are made of flour fermented, the main nutrients being carbohydrates, which are the basic foods for which people supplement their energy. Potatoes are rich in proteins, starch, fruit glue, cellulose, amino acids, vitamins and a variety of minerals, as well as selenium and cedar. Potato is rich in special health functions, and protein amino acids are highly digestive and absorbed in humans. Selenium and iron in potatoes are essential elements of human resistance to fatigue, old age and blood supplementation, especially since selenium is known as the “Christ against Cancer” and is easily absorbed into the body and can remain in the serum, repair the heart muscles, enhance the body's immunity and remove the body's freedom base. Growing up, I learned to be independent. Learn to cook for yourself. Now that Grandma's growing older, it's time for me to cook for her. I'd like to make a rose that can eat and see for Grandma。

Recipe Recommendations

  • flour 450g
  • yeast 2g
  • purple potato two
  • warm water appropriate amount

Steps for Potato roses

  • Make Potato roses step 0
    1
    Potato evaporates to the skin and puts it in the breaker。
  • Make Potato roses step 1
    2
    Commencing the mixing function, mashed the potatoes。
  • Make Potato roses step 2
    3
    Potato mashed into flour。
  • Make Potato roses step 3
    4
    The yeast joins an appropriate amount of warm water to melt into flour。
  • Make Potato roses step 4
    5
    Flour rubbed to the surface smooth.
  • Make Potato roses step 5
    6
    It's been fermented twice as big。
  • Make Potato roses step 6
    7
    Noodle exhausts for five minutes. A layer appropriate for thickness。
  • Make Potato roses step 7
    8
    A round skin is printed with a mold。
  • Make Potato roses step 8
    9
    Five are stacked as shown。
  • Make Potato roses step 9
    10
    Roll from bottom to top. Half-trip in the middle. Beautiful rose buns will be ready。
  • Make Potato roses step 10
    11
    Then we'll re-ferment
  • Make Potato roses step 11
    12
    It'll be 20 minutes。