Although duck wings do not have much meat, the price is much cheaper than chicken wings.
The duck wings roasted in the oven have a strong smell of cumin, just like eating barbecue in the wild. It is very pleasant!
Especially when watching TV, it's a lot of fun to eat one!
Roast duck fin
Recipe Recommendations
Steps for Roast duck fin
1
Remove miscellaneous hair from duck wings, wash them, blanch them in boiling water for 5 minutes, remove them, and wash them.
2
Add salt, sugar, cooking wine, fresh soy sauce, pepper, cumin powder, and stir.
3
Use a toothpick to make some holes in the wings, stir, place into a large bowl, and place in the refrigerator for half a day to taste.
4
Add a spoonful of honey and stir well.
5
Oven at 180 degrees, heat, preheat, place wings on the baking net, pad the bottom with a baking sheet, and put wings into the oven. Heat the heat, 180 degrees, medium, and bake for 15 minutes.
6
Remove the wings, brush both sides with the honey juice that marinate the wings, turn on one side, and bake for another 15 minutes.
7
Brush with another layer of pickled wing juice, wrap the duck wing tips with tinfoil, and bake for another 10 minutes.
8
Turn over and bake for another 5 minutes.Roast duck fin Make Tips
1. Each person's oven temperature is different, so the time is in his own hands. 2. If you like spicy food, you can put some chili powder in it.