Spaghetti
By VicentaLakin
Spaghetti, which is one of the most popular pasta practices in the pasta. My family has recently experienced a sharp rise in the incidence of pasta, partly because of the presence of a nine-yang full-on noodle machine and partly because of the recent cold and the desire to come home and eat a bowl of hot soup. And part of the reason is, I got a pickle sauce from the red fruit family, and a pack of sour sauce can make a few sour noodles, which is so good and easy. For sourfish, the choice of good vegetables for raw materials, which are carefully bubbling through traditional processes, and made from re-fermented pickles, ablaze, sour aroma, safe and healthy, easy to eat is a good food for cooking. Especially with the sour sips of the culinary sour fish, the smoothness of the fish, and the sour acupuncture of the sour lasagna
Recipe Recommendations
- flour 400 grams
- Pickled fish seasoning 100 grams
- pork 100 grams
- onion 3 trees
- spiced powder appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spaghetti

1
Get your food ready
2
Noodles ready
3
Ginger cut off, put it on the plate
4
Pork chords, five fragrances, starch, evenly mixed, fragrances, pickled for about five minutes
5
The hot pot is cool, and it's 70% hot, and it smells like onions
6
I don't know
7
Add the sour and sour sauce
8
Burning with water and burning with fire
9
Cooked to noodles and swelled and shined
10
You'll be able to make a pot with onionsSpaghetti Make Tips
One, fresh noodles are the best