Double toast
By VicentaLakin
Inspired by earlier chess crackers, black and white were moved to bread, and two different types of flowers were made, one of them black and white, the other black and white square, and the same kind of small toast that was made with a house of 320 grams of toast. You know, you've played a lot of 450 grams of toast, and today you love flat toast, especially when you can't fix too much toast
Recipe Recommendations
- high-gluten flour 350g
- whole egg liquid 34g
- fine sugar 56g
- salt 4g
- cocoa powder 10g
- butter 36g
- sugar-tolerant yeast 4.5g
- milk powder 14g
- pure water 180G
Steps for Double toast
1
Prepare all the ingredients。
2
Put material other than butter and cocoa powder on the cook machine。
3
10 minutes later, softened butter was added。
4
It will continue for 10 minutes until the full phase of the dough, at which point it will be able to pull out the film。
5
Scratched noodles split in two。
6
Coco powder is modulated with a small amount of milk and curryed with one of the noodles, each of which is placed in a basin, covering the film and fermenting the warmth for the first time。
7
When the noodles are fermented twice as big, a small amount of high powder is applied with an index finger and a small hole is inserted on the face, and the first fermentation ends if the mouth does not shrink or collapse。
8
As a result of the two striped toasts, the first one requires two black and two white; the second one requires three black and three white. For example, black noodles: first, the fermented black ones are split in two。
9
One is divided in two and the other in three。
10
The noodles flowed round and covered the membranes for 15 minutes。
11
Take a noodle, twirl。
12
Volatility lateral rolls. Scroll all the dough。
13
The first pattern is arranged in black and white, the second in two layers, the bottom in black and white and the upper in white and white。
14
The fermentation of the fermentation should be carried out in the fermenter。
15
At the end of the second round, the toast covers were placed in the oven。
16
Under the oven, 180 degrees, up and down, 35 minutes or so。
17
When you're out of the oven, you disembowel it, and you cut it. The mold itself is not touched, and it comes out with a pendulum。
18
The two toasts cut apart。Double toast Make Tips
1 THIS PAPER HAS 320 G/G OF TOAST, USING THE KONOUN15003 MOULD, WHICH DOES NOT NEED TO BE COATED WITH OIL FOR VISCOSY TREATMENT BECAUSE IT IS ITSELF GOLD-FREE. 2. THE FORMULATION OF THE PRESENT DOCUMENT IS THE EQUIVALENT OF TWO OF THE MOULDS, NAMELY, TWO 320 GRAMS OF TOAST. THREE, I MADE TWO DIFFERENT BOUQUETS, AND I COULD RE-ENGINEERED THEM AS I WANTED. 4 COCA POWDER CAN ALSO BE REPLACED WITH TEA POWDER, VIOLET POWDER AND MADE OF TWO, THREE, FOUR AND EVEN MANY OTHER TOASTS OF OTHER COLOURS。