Noodles

By VicentaLakin

Noodles
It's the most profound memory I've ever had of the school canteen when I was in college! I'll buy it every time I've got a nice, squeaky skin

Recipe Recommendations

  • da Pai 4 pieces
  • chicken powder appropriate amount
  • soy sauce 1 scoop
  • eggs one
  • cooking wine 2 tablespoons
  • salt a little
  • baking soda 5g
  • flour 120g
  • white pepper a little
  • spiced powder a little
  • salt and pepper powder a little

Steps for Noodles

  • Make Noodles step 0
    1
    When you're washing, you're drying, and you use tools to pine down the big steak
  • Make Noodles step 1
    2
    Pumping pine into the pot with human wine, salt, raw smoke, chicken pickle for 2 hours
  • Make Noodles step 2
    3
    Take a large bowl of flour, salt, white pepper powder, pepper powder, vanilla, chicken powder and eggs
  • Make Noodles step 3
    4
    Add an appropriate amount of clean water to thick paste
  • Make Noodles step 4
    5
    Put it in a pickle line and put it on top
  • Make Noodles step 5
    6
    The kettle heats up and turns the fire
  • Make Noodles step 6
    7
    Put it in a good-looking platoon
  • Make Noodles step 7
    8
    Turn it over and blow it up. It depends on the thickness of the row
  • Make Noodles step 8
    9
    Blasted to gold to extract oil from kitchen towels
  • Make Noodles step 9
    10
    I've got a long line of fresh noodles
  • Noodles Make Tips

    The outside side of my row is thicker, because I like to eat, and if I don't like it, it's thinner, and it doesn't taste good because it smells in the inside