Noodles
By VicentaLakin
It's the most profound memory I've ever had of the school canteen when I was in college! I'll buy it every time I've got a nice, squeaky skin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Noodles

1
When you're washing, you're drying, and you use tools to pine down the big steak
2
Pumping pine into the pot with human wine, salt, raw smoke, chicken pickle for 2 hours
3
Take a large bowl of flour, salt, white pepper powder, pepper powder, vanilla, chicken powder and eggs
4
Add an appropriate amount of clean water to thick paste
5
Put it in a pickle line and put it on top
6
The kettle heats up and turns the fire
7
Put it in a good-looking platoon
8
Turn it over and blow it up. It depends on the thickness of the row
9
Blasted to gold to extract oil from kitchen towels
10
I've got a long line of fresh noodlesNoodles Make Tips
The outside side of my row is thicker, because I like to eat, and if I don't like it, it's thinner, and it doesn't taste good because it smells in the inside