The weather is getting hotter and hotter, and salad dishes have become the main character of the table. Every day, different patterns are made. Most of them are vegetarian dishes. Today, let's mix some meat dishes ~
The production is very simple and the taste is very good ~
Cold pork liver
By DionEbert
Recipe Recommendations
Steps for Cold pork liver
1
Wash the liver and cut it into thin slices.
2
Put it in a boiling water pot, add cooking wine and salt and cook.
3
Remove and drain the water for later use.
4
Wash the cut vegetables, cut them into sections, blanch them in boiling water until they are raw, cool and drain.
5
Add celery and pork liver with soy sauce, sesame oil, vinegar, salt (a little), minced garlic, and red pepper grains and mix well.