The last four seasons of olive meat
By VicentaLakin
Maybe it's just a very simple bowl of face, but this cold winter gives you an invisible, but warmest hug. The four seasoned beans, which are fragranced with corroded meat, mixed with salty olives, with smooth noodles, delicious tastes, and unstoppable chopsticks。
Recipe Recommendations
- green beans appropriate amount
- minced pork appropriate amount
- olive vegetable appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Pi County bean paste appropriate amount
- pepper powder appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The last four seasons of olive meat
1
Four seasons of beans to twirl and slit。
2
The boiler boiled and boiled for about five minutes。
3
The four-season bean is cold。
4
The boiler heats up into vegetable oil, and the pork curds up to color, and the garlic and peppers up the scent。
5
I'm going to add to the cut-down soybean bean sauce, a little bit of raw and gin. After the red oil was fired, the four-season bean, which controlled the dry water, continued to fry。
6
When the soybeans are evaporated in the four seasons, they are lumbered with two large spoons of olive vegetables, with a modest amount of beryllium oil, and with a small amount of white sugar。
7
Cook noodles when boiled。
8
Noodles are cold, and dry water is followed by a large bowl. Let's have some of the roasted olive vegetables and four season beans。
9
Completed Chart
10
Completed ChartThe last four seasons of olive meat Make Tips
1. Olive vegetables are sold at the supermarket counter. I'm going to have some hot peppers for myself, and this time I'm going to give my kids no hot peppers, and I'm going to have some hot peppers. Three, raw, soybean, olive and beryllium oils all taste salty, so be careful to fill them up according to their taste. Four, this is good rice for porridge. Five and four seasons of soybeans must be longer, with the assurance that they are ripe and that they will be food poisoning。