Emerald shrimp balls

By VicentaLakin

Emerald shrimp balls

Recipe Recommendations

  • base shrimp 300g
  • kale 200g
  • salt appropriate amount
  • chicken powder appropriate amount
  • white sugar appropriate amount
  • baking soda appropriate amount

Steps for Emerald shrimp balls

  • 1
    Shrimp washes, skins shrimp, cleavers, and picks out shrimp wires
  • 2
    2. Take a proper amount of salted, sugared chicken sodium and make it for 15 minutes, then use the water to dry it out. min
  • 3
    3. Change mustard to a slash knife, then cut it apart, rind, boiled and then extracted, and the asphalted water is available
  • 4
    Then we'll have the dry-dry mustard boiler, and then we'll have the shrimp ball boiled, and we'll have a little bit of tweaky, tweaked, and we'll have a plate

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