Five rice rice

By VicentaLakin

Five rice rice
Now that people live, they don't have to wait for the season to change, but they want to buy free-on-the-spot food; so they're like, well, they can't eat what they think! But whenever we talk about childhood food, hey: all of a sudden the spirit comes, even though it's not good at that time, everyone says, "How good is the food that we used to eat, how good is it, and now the same food is the taste of the hour." Haha: Many of the foods that are now available are the same, because, for various reasons, everyone knows, they are completely different in nature, so they can't eat the kind of food that they taste. A box of 12 gallons of rice was awarded in the short term; it was deeply lamented: ah, top-class rice is different; it's overpacked; normal rice is packed with snakeskin bags, while the five usually go to Coke and so forth, not to mention rice; and with iron-coated rice, wow: rice is cooked like oil in the rice: oil, bright, perfume is delicious; the essence of taste is rice's original taste

Recipe Recommendations

  • Wuchang rice 600 grams
  • qingshui appropriate amount
  • black sesame a little

Steps for Five rice rice

  • Make Five rice rice step 0
    1
    Get your food ready
  • Make Five rice rice step 1
    2
    Put the rice inside
  • Make Five rice rice step 2
    3
    Clean up
  • Make Five rice rice step 3
    4
    Add appropriate amount of clean water
  • Make Five rice rice step 4
    5
    Put the power in the restaurant
  • Make Five rice rice step 5
    6
    Time's running out
  • Make Five rice rice step 6
    7
    Stay warm for 10 minutes
  • Make Five rice rice step 7
    8
    Whoa: Smells good rice
  • Make Five rice rice step 8
    9
    Float and greasy
  • Make Five rice rice step 9
    10
    It tastes better
  • Five rice rice Make Tips

    1. Water volume increases and decreases according to what you like