I'll cook chicken

By VicentaLakin

I'll cook chicken
It's a chicken-cooked meal for the baby, and it doesn't buy ready-made succulent juice, smelly, honey. Finally tastes like roast chicken. High-quality proteins are nutrients necessary for the daily growth and development of the child, and in addition to eggs, the content of high-quality proteins in chicken is high. Moreover, chicken meat is fine, digestible and is one of the very good foods. In particular, some babies who are allergic to eggs can supplement their babies with quality protein through chicken. There's a lot of food that needs to be pickled early, even one night early

Recipe Recommendations

  • chicken legs of 2
  • broccoli Banduo
  • cooking wine three tablespoons
  • sugar
  • soy sauce three tablespoons
  • spiced powder appropriate amount
  • ginger appropriate amount

Steps for I'll cook chicken

  • Make I
    1
    First the chicken leg goes to the bone, the thickest part of the chicken leg cuts, pulls out, goes to the bone. Scratch the chicken leg with a knife back, and put a toothpick on the skin side of the chicken leg to taste。
  • Make I
    2
    ps. be careful with a knife, which is easier with a practical scissors。
  • Make I
    3
    Pickle: a spoonful of wine, a spoonful of sugar, a spoonful of raw, a spoonful of five spices, a little ginger, a little water。
  • Make I
    4
    Prepare a fresh bag, put the chicken leg in, pour it into the pickles. The bag is evenly mixed, the extra air is removed from the bag, and it is tightened. Pickled for about 20, 30 minutes. The day before, the day after。
  • Make I
    5
    the emptiness of chicken leg pickers is made of three spoons, three spoons of wine, and a spoon of half a sugar mixed into a succulent. the little fire preheated the pan, pouring a small amount of salad oil, and when the oil is hot, the skin of the chicken leg is down. here's the oven. 200 degrees, well-melted chicken skins down and the upper layer roasted for about five minutes to the surface yellow. turn over, the chicken skin faces up, brushes a sauna and continues to be roasted in the oven to yellow. and brush the proper amount of ketchup。
  • Make I
    6
    the little fire is made of gold and yellow, and then it's turned over. after the chicken leg had been roasted to two sides of the gold, it was poured into a fine-tuned succulent juice, which was boiled on both sides of the fire for seven or eight minutes. ps. if you don't have a toothpick in front of you, you're going to have to press the chicken leg with shovels, or the chicken leg will swell up and get thicker。
  • Make I
    7
    The orchids are washed, the water boils for 30 seconds to green, and cold water is extracted to cool。
  • Make I
    8
    Garlic shredded, hot pot hot oil, little fire made of garlic。
  • Make I
    9
    Pour in the broccoli and fry it with salt. Two minutes or so。
  • Make I
    10
    the chicken leg takes out the slices, lined up on rice. the broccoli is in. more baby meals, focus on twitter public: yzmmfood。
  • Make I
    11
    It's more delicious

    • I'll cook chicken Make Tips

    There's a lot of food that needs to be pickled early, even one night early

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