Shrimp Yin
By VicentaLakin
Shrimp Yung Yung is the specialty of Guangdong, the favorite of the old Guang neighborhood and the sound of the tea houses. Old Man Street, familiar taste, a bowl of fresh shrimp can be enough. Shrimp croaks, thin paper, sweet, sweet, smooth and delicious。
Recipe Recommendations
- medium-gluten flour 200 grams
- shrimp 200 grams
- carrots 100 grams
- pig lean meat 100 grams
- chives 50 grams
- olive oil 3ml
- salt 3 grams
- seafood sauce 2ML
- soy sauce 3ml
- ginger 5 grams
Steps for Shrimp Yin
1
(a) Worm-eating foods, shrimp, pig-skinned meat, carrots, ginger, onions, etc. are ready
2
Shrimp go to the shrimp line, wash it, chop it up; thin meat wash it up, chop it up; carrots go to the skin wash to wash it up, chop it up, and onions and ginger wash it up
3
(b) Adding cut food to seafood sauce, raw smoke, olive oil, salt and so forth, so that the crayfish can be swallowed
4
WINE SKIN: FLOUR WITH APPROPRIATE QUANTITIES OF WATER MIXED INTO PIECES; PS: FLOUR TO WATER RATIO 1:55, FLOUR AND TEMPERATURE BOTH AFFECT THE PROPORTION OF WATER, WITH A SLIGHT INCREASE IN THE AMOUNT OF WATER IN WINTER。
5
Scratch the face, put it in silence for 10 minutes, and wake up
6
(B) REDOING THE FACE AND DIVIDING IT INTO A TRIO; PS: THE TWILIGHT TWILIGHT IS EASIER
7
Put the noodle in a square and it's thin; if it's sticky, it's a little bit of flour to prevent it。
8
it's 8 *8 cm of skin cut with a knife, and it's done with the fragrance
9
And wrap it in the cover of the cloud
10
PACK YOUR OWN FAVORITE SHAPE; PS: GUANGDONG'S CLOUD SWALLOWS FAST, AND JUST GRAB THE MEAT。
11
And boiled water, filled with clouds, and a measure of salt
12
When the water boils again, a little cold water can be added until the clouds rise up, and the clouds boil, and the onions and the spices can be added。Shrimp Yin Make Tips
1. Worm-eating skins may be added to the egg-painted face; 2. sweet noodles may be kept silent for 10 minutes to wake up, so that the cloud-eating face may be filled with good food; 3. cloud-eating shapes may be made of its own liking; 4. If you like to eat fat, you can change pork thin meat to five flowers; 5. prawns may be kept for one third and not cut too much