Bean bean noodle
By VicentaLakin
The bean bean paste is a common Chinese snack in northern China, but rarely in the south. The bean is used to collide the noodles and the bean horns with water vapour and is therefore called bean bean. Noodles are tough, bean bean horns are soft, salty scents are strong, food is good. As a result of the family ' s desire to eat, the food is found at my table, so it's less expensive, with both meat and vegetables and staple foods, and a bowl of small rice congee, so when I have time at home, I'll be able to do it. There's another way to fertilise the noodles in the steam pan and then mix them with the meat and the beans, but I prefer the former because the gravy better penetrates the noodles, and the mother-in-law is from the northwest。
Recipe Recommendations
- pork 200 grams
- handmade noodles appropriate amount
- soy sauce a little
- soy sauce a little
- green beans 300 grams
- qingshui appropriate amount
- salt a little
- oil appropriate amount
- cornflour a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Bean bean noodle
1
Noodles are prepared, and if you have time to do more, you'll be able to split up a couple of bags into the freezer。
2
Pork slices, with proper salt, powder, oil and raw mixing。
3
A hot pot of oil pours into a piece of meat and makes it fried。
4
Four seasons of beans are made into little pieces, and they're in the pot and they're fried with meat。
5
The good pasta is spread over the bean blade。
6
Prepare an appropriate amount of water to be poured into the water from the edge of the pot, using the measure of approximately half of the noodles. When the fire breaks open, the smallest cap of the fire slowly ripes the noodles。
7
The sound of the infection in the pot suggests that the water is almost dry, so that it can be covered and the noodles can be easily picked up with chopsticks。
8
When the noodles are more or less scattered, they fall into a suitable amount of old-fashioned mixing, salinization, and a little bit of smoke before coming out of the pot。Bean bean noodle Make Tips
The bean bean noodles need to be tougher, and the thin ones become softer and easier to break when they suck. It's possible to add a proper amount of pepper to the population. When you're in old age, mix the noodles quickly so that they don't get too colory. Use non-stick pots as much as possible, as it is recommended to use non-stick pots because all the water below is to be evaporated and the water is not easily glued。