Pumpkin
By VicentaLakin
The chicken apricot mushrooms are one of my masters, but the secret weapon is the spicy cupi salad
Recipe Recommendations
- chicken breast 100g
- red pepper one
- Pleurotus eryngii one
- Shredded green onion a little
- Chubi Salad Sauce Spicy appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pumpkin
1
Chicken chest and apricot mushroom boiled with hands torn to shreds, onions and chili
2
You put oil in the pan and you're gonna have a minute of fire
3
Add onion chili peppers, evened
4
Add chicken silk
5
Add the spicy chord to the salad juice
6
Add the cupi salad to our tastes, and we'll have more spicy, and we won't need salt. Those who do not eat spicy are properly salted or soy sauce。Pumpkin Make Tips
It's good and good, whether it's hot or cold. Children say they can still be snacks