♪ Dry pot spicy ♪
By VicentaLakin
PACKETS ARE ALSO CALLED CABBAGE, WHICH CONTAIN A WEALTH OF VITAMIN C, VITAMIN B1, FOLIC ACID AND POTASSIUM. LOW CALORIE CAN ALSO INCREASE HUMAN IMMUNITY. DRY POT SPICY VEGGIES, AND EARLY AUTUMN GROCERIES。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Dry pot spicy ♪
1
Fresh packers torn into pieces, salt water immersed for three minutes, extracting asphalt
2
We'll put all the dishes in the air
3
(a) evenly distributed oil
4
The time is changed to 20 minutes
5
Cooking up to 12 minutes, with fresh peppers and garlic paste
6
Cooking in salt and soy sauce at the last three minutes♪ Dry pot spicy ♪ Make Tips
1. The choice of a package is sweeter; 2. hand torn vegetables are better than knives; and 3。