Five fragrances
By VicentaLakin
Hello, I'm a meat cook! Today I bring you a delicious wine: five chords. The fragrance of a pig's ear is very welcome. It's an entrance to wine. Pig's ears have more glued protein. It's good for the skin and body
Recipe Recommendations
- pig ears one
- cinnamon 15g
- dried chili of 5
- pepper 20g
- octagonal of 2
- geranyl 2 tablets
- grass fruit one
- cinnamon one
- Angelica dahurica 3 tablets
- Jiang 1 block
- rock sugar 10g
- cooking wine 10g
- salt 5g
- soy sauce 10g
- soy sauce 15g
Steps for Five fragrances
1
First of all, food: one pig's ear, 15 grams of cinnamon, five dry peppers, 30 peppers, two centipedes, two fragrances, one berries, one cinnamon, three slices of cinnamon, 10 grams of ice cream, 10 grams of wine, five grams of salt, 10 grams of smoke, 15 grams of raw smoke and one piece of ginger。
2
Put the cold water pot in the ear。
3
It's just that I don't know what to do。
4
When the water is released, the water is washed dry with warm water。
5
Ginger slice spare。
6
Clean the kettle, put it in ice cream and make it caramel。
7
Add cinnamon, ginger chips, dry peppers, platinum, platinum, eight horns, peppers, herbs, fragrance. It'll taste better if the spice is fried。
8
It's not like I'm going to have to go to school. (The old ones are the top color, the salt and the raw ones are the odor。
9
A boiled water cap is added to the boiler cap and boiled for 30 minutes. (This is to make the spice smell before the pig's ear is down.)。
10
It's in the ears of pigs and in the wine。
11
If the fire opens and turns, it'll be 10 minutes。
12
Don't pull out your well-cooked pig's ear. You can eat it in 20 minutes of soup before you get a slice! All kinds of fragrances come out of the pig's ear, and it's deliciousFive fragrances Make Tips
Enough spices and enough time to cook so it tastes good。