Cranberry mango
By VicentaLakin
by reference to the back tips, add cranberry dry. if you don't have any cranberry, this normal mango-fruit version doesn't look very different from the previous oil-free version. it's a good thing that cranberry is like rubies on a yellow mango cake, and it's so bright。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Cranberry mango
1
Material: mango mud, 95 grams, sugar, 20 grams, corn oil, one egg, 90 grams low-banded powder, 10 grams of milk, one spoon of powder, 15 grams of cranberry dry
2
Eggs go into the bowl and sugar is even。
3
Add milk, oil, even。
4
It's just that I don't know what to do
5
Smash even。
6
Low-banded powder mixed with powdered powder, sifted into the bowls, mixed。
7
Add shredded cranberry, smooth。
8
Filled in a paper cup, full of seventy-eight cents and a little cranberry paste on the surface。
9
Put it in the oven, in the middle, up and down at 180 degrees and for about 25-30 minutes。
10
The surface is slightly coloured, the oven is out。Cranberry mango Make Tips
Cranberry can be replaced with other dried fruit. Flour is added in an irregular direction so that it does not have a strong influence on the taste. Baking times and firepower need to be adapted to the actual situation。