Eggcake
By VicentaLakin
It's easy and smelly. Every time a child gets sick, it's on him
Recipe Recommendations
- green onion a little
- flour 100 grams
- eggs two
- edible salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggcake
1
If you're too dense, you can add an egg or an egg yolk, but if you're too thin, you can add some flour, you can mix it up, you can move it easily, you can make sure the surface doesn't float, and if you can, you can hit it with an electric omelet, so it's easier, you can put a good face on onions, chickens and salt, you can mix it evenly2
In the non-clave pan, incendiary, in oil, in a spoon, in the middle, slowly in the face, in the face, in the face, in the face, in the face, in the face of the face, so that the paste rolls around evenly, bearing in mind that there must be a small fire, that the face of the paste is completely condensed and the face is turned on the other side, and that the two sides of the face will be fine
3
Just the color on the surfaceEggcake Make Tips
If the paste still has a bump, it can be filtered through a filter, usually a little bump, because it's too thin, too much water at first, not enough mix