Light cream toast
By VicentaLakin
The food security of bread has been exposed on several occasions, and the loosely fragrance and fragrance of bread from the bakery outside is not known to add a lot of additives, as is the problem of fat butter, the problem of health safety, the problems of various jams and cedars, etc., so do it yourself. In order to consume the family's light cream, a very soft light cream toast was made, and the raisins were more abundant, and the sugar was smaller, the sweetness was less and the smell of milk was more in line with my appetite. At night it was kept in a bag and the next day it was still soft and soft。
Recipe Recommendations
- high powder 300 grams
- yeast 4 grams
- milk 90 grams
- light cream 100 grams
- salt 2 grams
- butter 30 grams
- egg liquid 35 grams
- white sugar 30 grams
- egg liquid a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Light cream toast
1
Raw materials, other than butter, are placed in the bread-crumbs, liquids are placed and powdered for 20 minutes。
2
It is then put into room temperature softened butter and face so that it can have a membrane。
3
The fermentation is twice as large and the pressure of the finger is no longer fermented。
4
Take the noodles out and remove the bubbles with the twig。
5
An average of three equals and rolling circles。
6
Take one of them in the form of a cow tongue and spread the raisins evenly。
7
Roll it gently。
8
Three rolls in turn were put into the toast molds for secondary fermentation。
9
The second fermentation was fermented with full egg fluid and the oven preheated 170 degrees with mid-level roasting for 35 minutes. The color is satisfactory to cover the surface with tin paper。
10
The baked bread is dryed to the warmth and stored in a conservatory bag。
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Completed Chart
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Completed Chart
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Completed ChartLight cream toast Make Tips
One, fermented to eight cents full of toast molds can be baked. Bread preservation should not be placed in the freezer, the taste will deteriorate, and the next day's food will remain soft and soft. 3. The temperature of the bakery is adjusted to the home oven。