Red sugar oatmeal
By VicentaLakin
enriched nutrition, swelling and delicious. purely fragrance of wheat, thick smelt of sweet sweet oats, impact of flour on the tip of the tongue; thick fragrance of wheat in the mouth. a piece of oatmeal cake, a piece of sunshine, warmth! a piece of food for your own taste, and all i want to do after lunch is make time: 50min, three stars hard, two people fit for people: the children's and young people's oven set: 180, preheat 8min, bake 15min
Recipe Recommendations
- butter
- eggs 110g
- baking soda
- brown sugar
- low-gluten flour 320g
- instant oatmeal appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Red sugar oatmeal
1
1. Soften the block of butter so that it is smooth
2
Red sugar is added to a small amount of hot water, mixed into red sugar sauce and added to butter
3
3 and the eggs are added in fractions, evenly mixed
4
4. Add an appropriate amount of oatmeal, to mix
5
5. Sifting of low-banded flour and soda flour, with slow mixing
6
6. to be mixed, to be removed and to be refrigerated by 20 centimetres
7
7. split the noodles into 20 g each, rounded and evenly covered with an instant oatmeal
8
8. Micropressurized and placed in the oven
9
9 in the pre-heated depp oven, 175 degrees in fast heat mode and 15-min roast
10
It's good. Another cappuccino. Enjoy the afternoonRed sugar oatmeal Make Tips
the timing temperature of the roasting can be adjusted according to the home oven; even if the cereal plate has a weight of approximately 100 g, it can be increased or reduced as appropriate and the softness of the good noodles can be controlled