green pepper meat

Recipe Recommendations

• tenderloin a small piece
• green and red pepper appropriate amount
• wild mountain Pepper appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• starch appropriate amount
• salt appropriate amount
• soy sauce a little
• cooking wine a little

• slightly spicy
• fried
• ten minutes
• simple

Steps for green pepper meat

1

Raw materials prepared.

2

The tenderloin meat, shredded green and red peppers, and cut the ginger and garlic for later use.

3

Marinate the shredded pork with a little salt, cooking wine and starch for a while, use a hot pot of cold oil to smooth the shredded pork and remove it.

4

Leave oil at the bottom of the pot and saute the ginger, garlic and wild pepper until fragrant.

5

Pour in green and red peppers and stir fry.

6

Pour in the shredded pork and stir fry well.

7

Season with a small amount of salt and soy sauce.

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