Carrots
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- black fungus appropriate amount
- eggs appropriate amount
- flour 500 grams
- water 265 grams
- sugar 25 grams
- corn oil 5 grams
- yeast powder 5 grams
- Jiang appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Carrots
1
Scratch the carrots and fry them with oil。
2
Eggs are dried up。
3
Blackwood hair bubbles, cut into shreds。
4
Chon Chem。
5
Carrots, eggs and wooden ears are mixed, and the ginger, salt, 13 fragrances and peppers are mixed。
6
It's good to get in the perfume。
7
All the pasta raw materials were evenly mixed and smooth-faced, covered with a five-minute awakening of the silhouette。
8
Growing strips, flat little agents。
9
It's made into a thick, thin waffle in the middle。
10
Pack in carrots. The amount of pie and the amount of skin is about 1:1。
11
Wrap it in a wheat ear。
12
Last fermentation on the bamboo curtains。
13
When fermented up to two times larger, it is put in the steam pan, in cold water, and then in the steam, it evaporates for about 15-20 minutes。
14
After the fire has shut down, the pan covers will be opened in a small hole and the buns will not collapse easily after three or five minutes。
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