A cheesecake with a heart
By VicentaLakin
Looking at this cheesecake, my thoughts begin to wander, and I think of my family, of our common efforts, of our joint efforts, of our joint efforts, of our efforts, of our home, one step at a time, warmer and stronger, of our hearts, of our hearts, of our hearts, of our hearts, of our hearts, of our hearts, of our hearts, of our hearts, and of our hearts, of our hearts, of our hearts, of the many difficulties that have passed. It's like this cake with two different colours of heart at the top, and it's interwoven, so it's harmonious. The different foods in the cake have been frozen over a long period of time, and the tastes have infiltrated into one another。
Recipe Recommendations
- fermented butter 60g
- powdered sugar 40g
- egg yolk one
- low-flour 70g
- almond powder 20g
- edible salt handful
- candied orange peel 25g
- rum appropriate amount
- Good cheese 220g
- fine sugar 60g
- lemon one
- light cream 250g
- gelatin powder 5g
- jelly powder 26g
- lime puree 50g
- pure water 260g
- Red heart dragon fruit paste 50g
- milk fragrance
- baking
- a day
- ordinary
Steps for A cheesecake with a heart
1
Cut the sugared orange peels and soak them with rum. With 25 grams of ice water, 5 grammes of gilitin powder was immersed。
2
Low-banded flour and almond powder sifted, standby。
3
Soften the butter room with a razor
4
Add sugar powder and continue to apply a razor to half evenly。
5
The mix is even and then a yolk is added, which continues to be mixed with a razor。
6
Add well-sifted powder and salt, and maybe just a razor。
7
Add impregnated sugared orange skin, evenly mixed。
8
It's about flattening the mixed biscuit noodles, freezing the refrigerator for at least 30 minutes and relaxing。
9
refrigerated pasta, placed on a baking paper, can be suffocated with a modest amount of high-banded flour and condensed into approximately 1-2 mm thick skin。
10
With heart-shaped molds, four heart-shaped biscuits are cut out and the oven is about 170 degrees and 15 minutes warmed up。
11
Softened cream cheese, light cream and sugar, with early room temperature, and evenly mixed with a flat machine。
12
Add a lemonade with lemon chips。
13
It's smoother with lemon crumbs and lemon juice, and it makes cheese more delicate。
14
The cheese is very smooth with the hand-plug, and the melted gilitin (which melts with 25 grams of ice and 5 grams of ice) is quickly smoothed。
15
Then we'll make the Jell-O part, mix it with fine sugar, boil it with water, and mix it evenly with fruit mud。
16
the jelly paste was sifted and dropped into the lower packagings, each containing a protective film, approximately 1 cm thick, and placed in the freezer room for condensation. jell-o solidifies very quickly
17
Next, it was assembled to take out cooled bottoms of cookies, which were covered with cheese paste, which was almost seven cents full of molds, cut open between two different colours of Jell-O and staggered on cheese paste, placed in the freezer room and removed overnight。
18
The following day, it was taken out and demoulded with electric blowing or hot towels, so that the pallet could be used with family or friends。A cheesecake with a heart Make Tips
1. The grinding gear is added to the oven with the bottom of the cookie while it is baked. The bakery time is based on the bakery of the cookie base, which is directly related to the thickness. 2. If you do not have that many molds, you can make Jell-O first and then the bottom of cookies with the mold. This formulation is the sum of the four heart-speech mousse moulds (sized 8.5*5) that can be properly doubled or halved. 4. There is a slight surplus in the use of the bottom of the cookie, which can be baked and tasted。