Light cream toast
By VicentaLakin
Bread made with light cream and sweet raisin acid is delicious。
Recipe Recommendations
- high powder 300 grams
- light cream 180 grams
- eggs one
- salt 2 grams
- white sugar 40 grams
- raisins appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Light cream toast
1
Step 11 of the pastry practice was to pour light cream into bread drums, add eggs, put salt in the corner and sugar in the corner。
2
Add high powder, yeast to start the pasta. Scramble the fermentation。
3
When the noodles are fermented twice as big, they split into three pieces and roll the air. Ten minutes of membrane laxity。
4
Grape dry cleaning。
5
Take a piece of pasta into a pie。
6
Spray the raisins。
7
Roll it up from one side。
8
In all three cases, when the bread truck barrel is twice the size of the fermentation, the egg brush is baked for about 40 minutes。Light cream toast Make Tips
raisins can be replaced with other raisins。