Papaya is rich in nutrients. In addition to being eaten directly, it can also be stewed. I tried a new method today and planned to use bacon and papaya fried rice. It is unprecedented on the Internet, so I was worried about the taste before making it. As a result, after the finished product came out, the rice tasted delicious and the papaya became sweeter. It seems that fruit can be used in many dishes, and fresh combinations will bring unexpected surprises.
Moreover, the fried rice is sprinkled with cheese, put into the oven for a few minutes, and when the cheese is melted and comes out, it is full of milk. Two ways to eat, whatever you want.
Here's how to introduce Hai Lanlan's original [Papaya Bacon Rice]. If you have the courage, try it, heh.
Papaya bacon rice
By TheaKrajcik
Recipe Recommendations
Steps for Papaya bacon rice
1
Preparation: One papaya.
2
Cut the papaya in half.
3
Handle the papaya well.
4
Remove appropriate amount of papaya meat. Don't scrape the papaya cup too cleanly, leave some papaya meat at the bottom.
5
Dice butter, minced garlic, onions, and diced bacon.
6
A small bowl of rice.
7
Put butter in the pan and heat to melt.
8
Saute the onions and minced garlic until fragrant.
9
Stir in bacon slightly.
10
Add rice, stir-fry, add salt, and stir fry until done.
11
Add the papaya meat and stir quickly for half a minute.
12
Pour into the papaya cup. (Eating Method 1)
13
Cover the fried rice with shredded cheese and put it into the oven at 190 degrees for 5-8 minutes. (Eating Method 2)
14
Close.