Braised duck webs in black bean sauce

By FrederikProsacco

Braised duck webs in black bean sauce
My husband likes to bite bones, so of course my wife actively learns. What I make is cleaner and sanitary than what I buy, and it also saves money. Haha, it's just a move.

Recipe Recommendations

  • duck's paw One catty
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • red wine appropriate amount
  • soy sauce appropriate amount
  • rice vinegar appropriate amount

Steps for Braised duck webs in black bean sauce

  • 1
    Wash the duck's feet, blanch and blanch it for later use.
  • 2
    Pour the oil into the pan, saute the green onions, ginger and garlic until fragrant, add about two spoonfuls of spicy black bean sauce according to the taste, then put the duck's palms into the pan, and stir fry.
  • 3
    Pour in a small amount of salt, sugar, and soy sauce according to your taste to color, add more soy sauce to freshen up, half a spoonful of red wine (rice wine is also okay, you can according to your preference), and half a small spoonful of rice vinegar to remove the fishy smell.
  • 4
    After stir-frying, add a small amount of water (like a small bowl), replace it with an electric casserole, and simmer for about an hour at high heat (depending on the chewiness you prefer).

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