Carrot poach soup

Deep down, the southerners have always liked fresh water fish, and it's funny that they haven't eaten seafish before coming to Beijing, and the only shrimp they've eaten is basically shrimp. After coming to Beijing, they began slowly to reach out to some seafish and to eat them, and because of a lack of experience in the practice, as well as the fact that neither the child nor his father liked them, they usually buy fresh water fish. There is also a greater variety of freshwater fish, with the most commonly purchased species being mackerel, grassfish and muscular fish. They are usually better served as stew because of the size of the stabbing, the quality of the meat, the suitability of the herb for red burning or sturgeon, and the suitability of the mucchanes for evaporation. Today we'll share a soybean soup with soy milk。