In summer, you should make your own salad as much as possible. It is difficult to ensure that small dishes bought outside meet the hygiene standards. These cooked foods are transported, repeatedly contacted with various air, and then subjected to several human touches, as well as in the shopping malls. The air breathed in by many customers, wow, I wonder how many times it has been invisibly polluted! Therefore, food hygiene and safety must be paid attention to.
Make another cool summer dish today. The ingredients are very simple. They use pork skins and thin bean skins, also called Qianzhang skins. They taste very nutritious, but pay attention to hygiene in the links. Soy products are easily contaminated in summer. Therefore, after buying thousands of skins, they need to be steamed for 10 minutes, and then processed after cooling. In short, imported raw and cold food must be clean and hygienic. The main practices of "Crystal Thousand Sheets" and "Garlic Mashed Skin" are as follows;
Crystal Thousand Sheets
By KyleeAbshire
Recipe Recommendations
- pork skin 200 grams
- green onions 25 grams
- ginger slices 15 grams
- geranyl 1 tablet
- octagonal 1 piece
- cinnamon 1 small piece
- qingshui appropriate amount
- salt 15 grams
- chicken powder 3 grams
- yellow wine 15 grams
- white pepper a little
- garlic appropriate amount
- Zhenjiang vinegar appropriate amount
Steps for Crystal Thousand Sheets
1
Blanched pork skin, thousand skins, green onions, ginger slices, fragrant leaves, star anise, cinnamon, salt, chicken powder, rice wine, white pepper powder, mashed garlic, a pint of fresh soy sauce, Zhenjiang balsamic vinegar, Xiaomao sesame oil.
2
Shred the meat skin and place it in cold water.
3
Put green onion, ginger slices, star anise, cinnamon, fragrant leaves, rice wine, salt, pepper and chicken powder into it and bring to a boil, then cook over low heat for an hour and a half.
4
To prepare the Sanhe Oil dipping sauce, add fresh soy sauce, balsamic vinegar and sesame oil in a bowl and stir well.
5
Cook the skin for an hour and a half and then remove all the ingredients inside.
6
After fishing out the ingredients, boil the meat skin soup and turn off the heat.
7
Spoon a spoonful of meat skin soup into the mold and spread a layer of thousands of bean skins.
8
Stack them repeatedly, then place the molds on a shelf to cool.
9
After the meat skin soup is allowed to cool, cover the mold with plastic wrap and place it in the refrigerator for 3 hours.
10
Mix the shredded pork skin with three oil and mashed garlic, and top it with shredded cucumber and serve.
11
After the meat skin soup is solidified, take it out of the refrigerator, slice it into slices and plate it.
12
You can also cut into pieces and plate, pour sesame oil on top and sprinkle with minced coriander.Crystal Thousand Sheets Make Tips
Characteristics of small dishes: beautiful color, chewy taste, simple method, cool and delicious, nutritious and delicious, and rich in protein. Warm tips: 1. The meat skin should be blanched in advance before using it, and use a blade to clean the fat on it. Use low heat when cooking, otherwise the soup will be turbid. Cook it for a long time to release the glue as much as possible so that it solidifies well. 2. After buying back thousands of bean skins, they should be steamed in cages and used again to ensure their hygiene and cleanliness. For example, they can also be made with thicker bean curd skins. 3. When placing it in the refrigerator for refrigeration, be sure to cover it with plastic wrap to isolate it from the air and ensure that it is not contaminated. Pay attention to the hygiene and disinfection of the utensils for cold food. It is best to use glass or ceramic utensils. These two home-made small dishes,"Crystal Thousand Sheets" and "Garlic Mashed Skin", are ready. Its method is simple, nutritious and delicious. It is rich in collagen and soy plant protein. It is both nutritious and has a certain health-care effect on the skin for your reference!