Coconut cheese and potatoes
By VicentaLakin
Potatoes are common foods, which are usually eaten by steam, fresh cooking, etc. In the post-70 memory, potatoes are essential, and some may be afraid. It is now advocated that more potatoes and coarse grains be consumed in order to achieve a more balanced nutrition. Today, we made a small dessert with potatoes, which makes it more diverse and bigger. The approach is also simple。
Recipe Recommendations
- sweet potato 150 grams
- glutinous rice flour 150 grams
- sugar 20 grams
- water 70 grams
- mozzarella cheese appropriate amount
- coconut appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Coconut cheese and potatoes
1
The curing of potatoes, rice powder, sugar and water will form a noodle and cover the film for about 10 minutes。
2
Take a proper amount of noodles, flatten it, squeeze it slowly into a circle。
3
Putting in a proper amount of thawed masulilla cheese。
4
Shut up, round, flat。
5
Put it in the pan and fry it on two sides。
6
And when he comes out of the pot, he will be covered with a layer of coconuts。Coconut cheese and potatoes Make Tips
People like sweets can add 10-20 grams of sugar. Don't pack too much cheese when it's made, it's made out when it's fried。