Shredded pork with vegetable stalks
Ingredients: salt,pepper,soy sauce,Jiang,garlic,red pepper
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Shredded pork with vegetable stalks

1
Raw materials prepared.
2
Wash the vegetable stems, marinate with a little salt, remove the water, and cut the ingredients and set aside.
3
Saute the pepper, ginger and garlic in hot oil until fragrant, pour in the vegetable stalks and stir fry.
4
Add the oily shredded pork and stir fry well.
5
Add red pepper, add a little water, season with a little salt and soy sauce.