Cow cheeks

By VicentaLakin

Cow cheeks
At last, after the introduction of his friend, a piece of meat - BeefCheek - was found in Toronto, which made the Cow Demon King both cheap and chicken delicious. The meat is very much like money and is well suited for cooking, because of the lack of a particularly popular appearance (of varying sizes) and the small number of people who appreciate it (at least now), the price is essentially 6-7 per cent of the price of the same level of cowboy bones, not to mention the possibility of removing fat and bones. A pack of about three pounds of Angus's cheek meat, about 20 knives。

Recipe Recommendations

  • beef cheek meat 1500 grams
  • tomato 100 grams
  • onion 100 grams
  • red wine 0.5 cup
  • ketchup 600 ml
  • basil leaves 1 handful
  • thyme 1 handful
  • sea salt appropriate amount

Steps for Cow cheeks

  • Make Cow cheeks step 0
    1
    Freezing frozen cow cheeks, washing water and drying water。
  • Make Cow cheeks step 1
    2
    Then the salt of the sea, the black peppers and the centipede on both sides of the beef。
  • Make Cow cheeks step 2
    3
    Burn the pot and put a little oil in it
  • Make Cow cheeks step 3
    4
    The two sides of beef are made golden with medium fire。
  • Make Cow cheeks step 4
    5
    Pick the beef out, don't wash the pot。
  • Make Cow cheeks step 5
    6
    Refill a little bit of raw oil and pour onions
  • Make Cow cheeks step 6
    7
    Tomatoes
  • Make Cow cheeks step 7
    8
    Red wine
  • Make Cow cheeks step 8
    9
    Keep joining Loretta
  • Make Cow cheeks step 9
    10
    Tomatoes酱(TomatoSauce)
  • Make Cow cheeks step 10
    11
    Then you can put the meat back in the pot。
  • Make Cow cheeks step 11
    12
    Finally join the right amount of Worcester Sauce
  • Make Cow cheeks step 12
    13
    Berryon. If you use fresh centipede, put it down. The fire then opened and then boiled for 60 minutes. Then cover the pan, one to two hours from the fire. Then the meat was taken out and frozen for the night。
  • Make Cow cheeks step 13
    14
    The next day, put the centipede in the sauce. Out
  • Make Cow cheeks step 14
    15
    And then you put the sauce into mud with a blade。
  • Make Cow cheeks step 15
    16
    Finally, the frozen beef will be put back in the pot for 20-30 minutes。
  • Make Cow cheeks step 16
    17
    Meat and sauce, definitely a dish for dinner。
  • Make Cow cheeks step 17
    18
    Or with mashed potatoes and little burgers, a squeaky Western forego。
  • Make Cow cheeks step 18
    19
    Welcome to the 2-D scan and focus on the public。
  • Cow cheeks Make Tips

    Our generic ketchup is in the form of cans, and some of us can harvest tomatoes and do it themselves and seal them with cans. This ketchup has a variety of flavors, and it's possible to choose whether tomatoes are original or broken. Many people like to mix them directly. Another version of tomato sauce, known as “Ketchup”, which is used for French fries, is related to the Chinese. The first is to speak of "cheese juice" from the quail; the second is "salmon juice" from the mussels. And one is eggplant, TomatoPaste. It is concentrated tomatoes, which generally appear in toothpaste form, for the purpose of enhancing the taste of tomatoes in vegetables without bringing additional moisture。