Yuanbao

By VicentaLakin

Yuanbao
No soothing used to be plastic bread, but there are things that can't be done because the face of the face changes when it fermentes. That would not have happened if we had done it with soothing, and we had tried to make five golden beauties at home last night. It was not as if we had recorded the process so that we could make progress next time. The recipe was a little long, it was a little much. I just want to share what I know with you so that my friends who are not yet there don't go any further. Piggy oil is home-grown, and those who don't eat pork oil can be replaced with butter. It's better to rub the film out, so that it doesn't break or leak, and it's basically smooth to the face. There's enough time to bake, and part of it doesn't add up to that。

Recipe Recommendations

  • medium-gluten flour 100g
  • lard 30g
  • fine sugar 10g
  • warm water 50g
  • low-gluten flour 90g
  • red bean paste appropriate amount
  • coconut appropriate amount
  • egg yolk liquid appropriate amount

Steps for Yuanbao

  • Make Yuanbao step 0
    1
    Powder oil in the bowl
  • Make Yuanbao step 1
    2
    In the form of hand-stamp particles。
  • Make Yuanbao step 2
    3
    I'm trying to rub my face with water
  • Make Yuanbao step 3
    4
    When the water and flour oil are fully integrated, they are put on the table with their hands。
  • Make Yuanbao step 4
    5
    Cut the face with a scratchboard。
  • Make Yuanbao step 5
    6
    Put the shredded noodles together。
  • Make Yuanbao step 6
    7
    Take a wash of clothes and a bump of face。
  • Make Yuanbao step 7
    8
    In a few minutes, the muzzle was rubbed。
  • Make Yuanbao step 8
    9
    The coat of oil is covered with fresh bags and covered with wet cloths for about 30 minutes。
  • Make Yuanbao step 9
    10
    We'll make a soufflé, and we'll pack it in a bag for 30 minutes。
  • Make Yuanbao step 10
    11
    Bean sand and coconuts are mixed in 20 grams。
  • Make Yuanbao step 11
    12
    The loosely well-coated tarp splits into 18 grams a sodium 13 grams apiece。
  • Make Yuanbao step 12
    13
    Take a tarp and put it in the souffle。
  • Make Yuanbao step 13
    14
    Pack everything in order
  • Make Yuanbao step 14
    15
    Put the loosed face on top of the mouth and make a cow's tongue from the middle with a stick
  • Make Yuanbao step 15
    16
    From top to bottom。
  • Make Yuanbao step 16
    17
    In turn, make sure all the bags are covered and loose。
  • Make Yuanbao step 17
    18
    Take a roll of rolls, gently up and down。
  • Make Yuanbao step 18
    19
    From top to bottom, the bag is loose。
  • Make Yuanbao step 19
    20
    Take a roll of fingers in the middle, press both heads in the middle。
  • Make Yuanbao step 20
    21
    Whispers up and down。
  • Make Yuanbao step 21
    22
    Pack a coconut soy pie。
  • Make Yuanbao step 22
    23
    Wrap it and shut it down。
  • Make Yuanbao step 23
    24
    Scratch an ellipse。
  • Make Yuanbao step 24
    25
    On both sides, they were crushed with a cane。
  • Make Yuanbao step 25
    26
    The crushing two head to the middle, squeezing into the shape of the beauties。
  • Make Yuanbao step 26
    27
    Made five dollars。
  • Make Yuanbao step 27
    28
    Two yolk brushes。
  • Make Yuanbao step 28
    29
    The oven is preheated, about 25 minutes in the middle of 180°C
  • Make Yuanbao step 29
    30
    Mom said it was fun
  • Make Yuanbao step 30
    31
    Letter communication V: huakaisfdg
  • Yuanbao Make Tips

    The temperature of the oven is for reference only。

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