Chi Fung Cake
By VicentaLakin
"Crazy" cakes for countless people, cracking and failure of the bed. The perfect non-bracking, unsettled casserole is on the bake stage。
Recipe Recommendations
- egg yolk of 5
- milk 60g
- salad oil 40g
- sugar 20g
- low-gluten flour 90g
- protein of 5
- sweetening
- baking
- an hour
- ordinary
Steps for Chi Fung Cake
1
Put eggs and yolk in separate basins。
2
Add 20 grams of sugar, salad oil and milk to the yolk。
3
Emulsion of yolk with hand-held egg-beaters。
4
Add sifted low-banded flour。
5
Smash even。
6
Add 60 grams of sugar three times to the protein。
7
Tonco electrically beats the egg till the dry hair is white, and the pint doesn't fall。
8
将1/3的蛋白霜加入蛋黃糊中，用硅胶刮刀“J”字形Smash even。然后再把蛋黃糊倒入蛋白霜中Smash even。
9
Put the 8-inch cake mold on the surface。
10
The oven is baked, 105 degrees upper and 130 degrees lower, for 70 minutes。
11
Baking in the process。
12
When you're baked, you put the cake back and out。
13
The finished product。
14
The finished product。Chi Fung Cake Make Tips
1. THE MIXING TECHNIQUE IS PRACTICED; 2. IT IS RECOMMENDED TO USE A TEMPERATURE-CONTROLLED OVEN, WHICH I USE AS THE DL-K32W OF TONCO。