A mountain cake
By VicentaLakin
It's the same color. It's so simple. Try it
Recipe Recommendations
- Hawthorn 500G
- rock sugar 500G
- water appropriate amount
- Apple of 2
- salt Half a teaspoon
- lemon juice two teaspoons
- sweet and sour
- cook
- several hours
- simple
Steps for A mountain cake
1
The mountains and apples are cleaned and cut into pieces。
2
A small amount of water is placed in the cuisine to make a paste。
3
It's all in the soup pan。
4
Add sugar and light fire slowly。
5
Keep mixing, add half a spoon of salt, two little spoons of lemonade, and keep mixing。
6
It was particularly dense, splattered with bubbles and flames, and evenly covered the jam with tin-paper-painted dishes, a little thicker, about 78 mm。
7
Put it in the middle of the oven, 180 degrees an hour。
8
During the course of the roast, the bubbles were punctured with bamboo stickers and evaporated to almost the evaporation。
9
Take it out and dry it in the ventilation。
10
When you're dry, you can cut the strips up and cut them into pieces or roll them up and eat them
11
Tastes good
12
Stand up。