Sour soybeans
By VicentaLakin
It is almost six months since the baby arrived, and it is time to add complementary foods to the daily study of the various complementary foods of the baby in preparation for the most healthy and safe rations for the baby. Today this soybeans is suitable for a baby who hasn't eaten all the eggs。
Recipe Recommendations
- egg yolk of 2
- baby milk powder 2 tablespoons
- lemon juice 3 drops
Steps for Sour soybeans
1
Prepare the ingredients
2
Three drops of lemon juice were added to the yolk, with two minutes of low-speed and medium-speed stroke to yellow。
3
The baby's milk is sifted down into a well-released yolk, evenly mixed
4
A mixed yogurt is in rice paste and is packed in a watch pocket。
5
A small mouth of a pocket cut into an oven with an oven of 150 degrees for 10 minutes。
6
Baby yogurt, come onSour soybeans Make Tips
1. A baby who likes to eat sweets can add a little sugar or sugar powder to the egg yolk. The personal view of my baby at this time is that it does not need sugar and does not like sweeting the baby too early. When the yolk is ready, the milk powder which has been quickly poured into the sifted powder is to be conflated or mixed, and not convoluted in order to avoid a bubble, so that the finished product does not soothe the milk powder in order to better mix the egg paste. 3. The temperature of the oven is controlled by its own oven, which is warm。