Cream-bone quail eggs
By VicentaLakin
Recipe Recommendations
- ribs 750 grams
- quail eggs
- geranyl two pieces
- cinnamon two
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang three pieces
- onion three sections
- octagonal two
- sesame a little
- chives a little
- oil appropriate amount
- rock sugar appropriate amount
Steps for Cream-bone quail eggs
1
Preparation materials
2
The quail eggs are cooked
3
It'll cover the bowl and shake it. It'll be really good when it's broken
4
It's better to crush the sugar with a knife
5
Put the sugar in the oil, use the fire, and keep mixing. When the sugar is light brown, you can release the ribs
6
- Put the ribs in the flat
7
Let's start with the old ones. We're putting the rest in
8
And then we're going to add water that's covered in ribs, and we're going to burn it in flames for 45 minutes
9
Burn the quail eggs in half an hour
10
You can eat with a plate, with sesame and onions